We fell in love and went on drooling when we saw this recipe by Tara Ballantyne. The temperatures here are cooling down getting ready for the lovely winter nights and so we thought why not go for a sweet spicy cup of pumpkin soup!!!
2 tablespoons olive oil
240 g (1 cup) chopped onions
1 teaspoon minced garlic
1 tablespoon grated ginger
3 tablespoons all-purpose flour
2 tablespoons curry powder
1 L (4 cups) chicken or vegetable broth
425 g pumpkin puree (or 1 can pure pumpkin)
3.5 dl (1 1/2 cups) viking milk or cream
2 tablespoon soy sauce
1 tablespoon honey
salt and pepper to taste
Heat olive oil in a large soup pot over medium heat.
Add onions and garlic. Cook until onions begin to soften, about 3 minutes.
Stir in ginger root and cook for 30 more seconds.
Stir in curry and flour until smooth. Cook until mixture begins to bubble.
Gradually whisk in broth and cook until thickened. Stir in pumpkin and evaporated milk.
Season with soy sauce, honey, salt and pepper.
Bring to just a boil, and remove from heat.
Garnish with roasted pumpkin seeds and sour cream.
Based in Sydney, Australia, Susie designs and produces fabulous screen printed tea towels and yardage fabrics under the brand name ‘Flower Press’. Susie is a mother of three with a supportive family. We find her collection vibrant with colors and floral designs!
We are very excited to be starting this busy and exciting month with Mrs. Ana Carrico our first featured designer of the month! Ana Carrico designs some of our favourite printed modern plushies! Check the interview. You can view her lovely plushies here
It’s been a really busy month, and hopes are high for the coming one; October. We will be participating in the Middle East and North Africa’s largest design exhibition, INDEX, taking place in Dubai, UAE.
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