A delicasy for the lovely upcoming festive season!
Inspired by one of Boulud’s favorite candies, sugared grapefruit rind dipped in chocolate, this simple tart is delightful when paired unexpectedly with grapefruit soup. The citrus contrasts with the ganache-like chocolate filling, bringing out its rich, creamy flavor. Dollops of cinnamon-spiced whipped cream are an added touch. Check the recipe here http://www.elledecor.com/entertaining-travel/articles/creamy-chocolate-tart-grapefruit-lavender-honey-soup
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